Last night we went to Pizza Paradisio on M street in Georgetown with the farmer, his wife and child. We chose Pizza Paradisio because the farmer's little boy Brock loves pizza and cupcakes; Georgetown Cupcake is around the corner.
When we walked into the resturaunt there was a glow of light over a bar and a huge brick oven. The restaurant was packed and all you saw was the delicious mouthwatering pizzas. The wait time was about 10 minutes and we were entertained while we were waiting by the amazing brock!. We were brought to our table within 5 minutes. We ordered our appetizers of fresh mozzarella and tomato salad, the bread pane and we had bruschetta. When they came to the table the smell was so good you could taste it the price was very reasonable according to my mom. They tomatos were the best I have tasted all winter. Cherry tomatoes that were crunchy and flavorful. And the Bread was perfectly toasted and soft inside.
We then ordered our pizzas, a pepperon thei, a margarita and one with onions, sopresseta, red peppers and olives. They sounded fantastic. When they came to the table, they look cheesy, juicy and crusty. It tasted like were having a piece of heaven in your mouth. There is nothing better than perfectly cooked brick oven pizza. This restauraut was the bomb.
And the best part....after a yummy dinner.. head across the street and finish it off with my favorite cupcake from Georgetown cupcake!! The only tough part is the parking so don't get frustrated.
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